We use this for Thanksgiving or Christmas salads. Goes well with Turkey. This recipe serves 12.
Thanksgiving Jello Salad
- By Joannie Moore
Ingredients
1 6oz cherry jello
1 can cherry pie filling
1 8oz philadelphia cream cheese, softened.
1 envelope dream whip (whipped) or a small container Cool whip.
1 can crushed pineapple, drained.
chopped nuts (1/2 c. optional).
Directions
Dissolve the cherry jello in 2 cups hot water. Add 1 can cherry pie filling and pour in a 9×13 pan. Chill. Combine 1 8 oz cream cheese, 1 envelope Dream Whip, whipped (or small container Cool Whip) and 1 can crushed pineapple, drained. Mix and spread over the jello mixture. Sprinkle with chopped nus. Refrigerate. Serves 12.
Notes
Enjoy!