This is a fun and easy recipe. It tastes great warm!
Mrs. Orr’s Dump Cake
- By Joannie Moore
Ingredients
1 20oz can crushed pineapple, drained.
1 (1 lb) can cherry pie filling
1 box yellow or white cake mix, (no pudding in box mix recipe)
1 cup chopped pecns
1 cup butter or margarine.
Directions
Grease a tube or Bunt pan. Dump pineapple in bottom of pan, spread evenly. Dump pie filling on top of pineapple. Cover with the dry cake mix right from the box, then sprinkle with nuts.
Cut butter into pieces and dot over top. Do not stir. Bake at 350 degrees for 1 hour.
Notes
Serve warm or cold by dipping out with a spoon. Ice cream or whipped cream is yummy with this crazy cake.