Fast-Nacht Knekles

Sprinkle Yeast over the warm water, mix in gently and set aside.

In a saucepan, scald the Milk. Pour Milk into a large mixing bowl. Add Butter, Sugar, and Salt, stir to help cool to a lukewarm temperature. Beat in the Eggs and the dissolved Yeast mixture. Add the 2 cups of Flour and beat well. Stir in remaining 3 cups of Flour to form a soft dough. On a floured surface, knead the dough until smooth and satiny. Butter the inside of another large bowl, then place the dough ”ball” into the bowl, turning so as to ”butter” the dough surface. Cover bowl and allouw to rise for 2 hours. After rising, punch the dough down while in the bowl, then let rest a few minutes on a work surface. Roll the dough out into a 1/4 inch thickness. Using a knife or pizza cutter, cut the dough into long strips about 2 inches wide, then cut diagonally to make about 5 inches long. Leave on work surface, cover, and allow to rise for about 45 minutes.

In a deep skillet, add enough oil to make about 1/2 inch deep and heat to about 350 to 375 degrees (medium to medium-high). Place the Knekles carefully into the hot oil and brown on both sides.

Note: Do Not add too many at one time or the oil will cool down!! Remove the browned Knekles to a paper towel covered platter to drain off excess flour. Sift Powdered Sugar over tops immediately. Serve while still warm for best flavor.

This dinner is excellent when served with applesauce on the side or in a dish for dipping!!